Rome Pasta Making Class

Immerse yourself in Rome's vibrant culinary traditions with a unique food tour and cooking experience in the charming neighborhood of Trastevere. Led by a local chef, this activity takes you through local market stalls and traditional tastings before mastering the art of handmade fresh pasta.

Highlights

• San Cosimato Food Market: Explore one of the most picturesque open-air neighborhood markets in Rome.
• Porchetta tasting: Sample classic Roman street food, including porchetta from Trastevere's most celebrated shop.
• Hands-on pasta class: Discover the secrets to making fresh fettuccine and ravioli at the traditional trattoria Rione XIII.
• Feast with unlimited wine: Savor your homemade pasta creations during lunch paired with endless glasses of wine.
• Artisanal organic gelato: Finish with the finest organic gelato in Rome while learning how to spot real quality from tourist traps.

What's included

• Hands-on pasta making class (fettuccine and ravioli) led by a chef
• Guided tour and food tastings including local porchetta and market specialties
• Homemade meal featuring the pasta prepared during class
• Unlimited wine during the meal (alternative beverages available for kids and non-drinkers)
• Organic gelato tasting

Good to know

• Duration: 3 hours (morning departure).
• Location: Trastevere, Rome.
• Small group tour: up to 10 guests.
• A minimum of 2 participants is required to run the activity.
• Adaptable for vegetarians; gluten-free and other allergy options may be limited.
• Tour stops and tastings are subject to slight changes depending on season, vendor hours, and availability.

Book your spot now to spend a delicious morning making and tasting authentic pasta in Rome.