Flavors of Tuscany: food, wine & oil

Immerse yourself in the authentic culinary culture of Florence and the surrounding region with an engaging introduction to classic Tuscan flavors. Centered around three defining pillars of local dining—traditional food, regional wine, and high-quality olive oil—this experience offers a delightful window into the tastes and artisanal traditions that make Tuscany famous worldwide.

Highlights

• Tuscan culinary heritage: learn about the ingredients, traditions, and passion that shape everyday Italian gastronomy.
• Wine and olive oil: appreciate the characteristics of local olive oil and regional wine culture.
• Welcoming to everyone: a relaxed tasting atmosphere designed to welcome visitors of all generations.

Good to know

• Duration: 2 hours.
• Suitability: suitable for all ages.
• Location: Florence, Italy.

Book your tasting experience and savor the true flavors of Tuscany during your time in Florence.