Classic cooking class with market visit & wine

Immerse yourself in the rich culinary heritage of Athens with a fun, hands-on cooking class guided by welcoming Greek home cooks. Designed to help you cook like a true local, this interactive experience introduces you to the techniques and time-honored recipes that define traditional Greek gastronomy.

Featured Menu

• Dolmades: Tender vine leaves wrapped around seasoned, herb-infused rice and minced beef.
• Spanakopita: Crisp pastry pies filled with spinach and rich, salty Greek feta cheese.
• Tzatziki: The quintessential Greek dip crafted from strained yoghurt, garlic, cucumber, and fresh herbs, ideal for pairing with pies and dolmades.
• Imam Bialdi: Flavorful roasted eggplant dish finished with feta cheese and a Mediterranean sweet and sour sauce.
• Portokalopita: A beloved, sticky orange pie prepared with layers of phyllo pastry, citrus, and fragrant cinnamon.

Good to Know

• Duration: 4 hours, offered in morning or afternoon formats.
• Skill Level: Simple to moderate, suitable for both beginners and experienced food enthusiasts.
• Ages: Open to participants aged 7 and above.
• Helpful Tip: We strongly advise not eating before your class begins so you can fully enjoy every dish.

Book your spot today and get ready to create authentic Greek flavors in Athens.